Giacomo Fenocchio Barolo Castellero 2019 Region:Piedmont on the schist soils of

on the schist soils of a small village at the foothills of the Eastern Pyrenees

you should wash the product well with soap and water or if you prefer you can boil some hot water over low heat for 10-15 minutes

the wine never touches oak

this site is meticulously farmed with the goal of sustaining this legacy vineyard for years to come

from a different kind of restaurant

Giacomo Fenocchio Barolo Castellero 2019 Region:Piedmont on the schist soils ofClaudio Fennocchio is among the unsung heroes of Barolo. He took over the estate from his father in 1989, right when many of his peers changed their winemaking chasing after critical scores. Claudio never did, and still makes his wine in a strictly traditional way, using large, old barrels, organic farming, and long, slow fermentations. The 2019 edition of his Castellero Cru is sublime, with all the delicacy of the vintage. Aromas of cherry fruit